"My Tuna Mushroom Rice"

Had a late lunch today, haven't done the grocery yet. Well, it's a good thing we stock up on canned goods... :D. So, I made this meal using left-over rice from last night (it's still okay anyway), one can of tuna, a can of sliced mushrooms, garlic ...of course, seasoned with salt&pepper and herbs such as crushed basil leaves...lots of it!,( i love the smell of basil...)
and a little bit of tarragon. 
It's a stir fry "Tuna Mushroom Rice"... i'll cook this again, and maybe another dish...:D